Nutrition Facts
  Servings Per Recipe: 16
  Serving Size: 1 serving
Amount Per Serving
  Calories 173.2
  Total Fat 6.6 g
      Saturated Fat 3.8 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 1.9 g
  Cholesterol 42.3 mg
  Sodium 110.6 mg
  Potassium 47.3 mg
  Total Carbohydrate 25.5 g
      Dietary Fiber 0.9 g
      Sugars 9.5 g
  Protein 3.1 g
  Vitamin A 5.2 %
  Vitamin B-12 1.7 %
  Vitamin B-6 1.1 %
  Vitamin C 0.5 %
  Vitamin D 0.8 %
  Vitamin E 1.0 %
  Calcium 6.0 %
  Copper 1.6 %
  Folate 9.9 %
  Iron 7.5 %
  Magnesium 1.6 %
  Manganese 12.8 %
  Niacin 5.9 %
  Pantothenic Acid     2.0 %
  Phosphorus     5.5 %
  Riboflavin 8.5 %
  Selenium 12.6 %
  Thiamin 10.7 %
  Zinc 1.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cinnamon Sugar Biscuits

View the full Cinnamon Sugar Biscuits Recipe & Instructions
Submitted by: MOMMYRUST

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cinnamon Sugar Biscuits

73 calories of Flour, white, (0.16 cup)

49 calories of Butter, unsalted, (0.06 stick)

38 calories of Granulated Sugar, (0.05 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

2 calories of Milk, nonfat, (0.03 cup)

2 calories of Cinnamon, ground, (0.31 tsp)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.02 tsp)


Nutrition & Calorie Comments  

Also, I forgot to mention this, but if you use self-rising flour instead of regular flour, you eliminate the need for baking powder and salt. Submitted by:
GLAIDENCE
(11/18/08)
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I may try this. What about whole wheat flour instead and sugar twin.organic sugar or brownulated or something like that. Submitted by:
JAZZERCISEGENIE
(11/1/08)
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you can use splenda sugar instead of regular sugar, egg beaters instead of eggs (maybe the egg whites only and use one extra to have enough for consistency), and fat free milk. would lower calories and fat.. Submitted by:
HEAVENLYHEARTS
(10/23/08)
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Before I make this, (and it really sounds delicious!), you list flour, (I assume all purpose) and baking powder, but not salt. How much, if any, salt is added? I would like to make this this morning, but I need to know the amount of salt to use. Can't wait to taste these! Submitted by:
DAIQUIRIA
(10/12/08)
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Its a great recipe and really doesn't take that long, but if your in a real hurry, try store bought biscuits and roll them in the cinnamon sugar before baking. I will take at least 10 minutes off your prep time and you can get ready for church while they're in the oven. Submitted by:
SINGINSHAN
(10/12/08)
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easier?okay,use store frig. biscuts,seperate ea. one with a fork,spoon in alittle cinn. sugar,put the cinn. sugar mix sprinkled on top and bake as usual.no not as good as homemade,but very edible...have done this many times!!time? cuts it down to baking time in reality.... Submitted by:
CRUNCH3
(10/11/08)
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OMG girl! Just mention sugar and I'm right there like I'm not a diabetic! This sounds sooo good! I will try this recipe too. (But not until after the mini challenge) LOL Submitted by:
HONEYBEE56
(10/10/08)
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