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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 239.0
  Total Fat 8.5 g
      Saturated Fat 1.8 g
      Polyunsaturated Fat 2.9 g
      Monounsaturated Fat 3.1 g
  Cholesterol 64.7 mg
  Sodium 1,068.9 mg
  Potassium 566.6 mg
  Total Carbohydrate 6.1 g
      Dietary Fiber 0.1 g
      Sugars 2.2 g
  Protein 33.0 g
  Vitamin A 2.5 %
  Vitamin B-12 84.8 %
  Vitamin B-6 33.4 %
  Vitamin C 1.9 %
  Vitamin D 0.0 %
  Vitamin E 0.0 %
  Calcium 5.9 %
  Copper 5.4 %
  Folate 3.4 %
  Iron 7.2 %
  Magnesium 12.0 %
  Manganese 6.1 %
  Niacin 47.8 %
  Pantothenic Acid     10.2 %
  Phosphorus     36.3 %
  Riboflavin 12.3 %
  Selenium 75.2 %
  Thiamin 9.4 %
  Zinc 4.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in sweet glazed salmon

View the full sweet glazed salmon Recipe & Instructions
Submitted by: OHSOFEDUP
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of sweet glazed salmon

209 calories of Coho Salmon, (4 oz)

11 calories of Brown Sugar, (1 tsp unpacked)

11 calories of Soy sauce (tamari), (1 tbsp)

8 calories of Honey, (0.13 tbsp)


Nutrition & Calorie Comments  

I wasn't sure how to prepare salmon and this recipe turned out great! I changed it a bit based on the reviews so I only put in 1/4 of the sugar, used low sodium soy sauce, and added a bit of lemon juice and the flavor was superb! Submitted by:
RJSOLD

(1/21/12)
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Used splenda brown sugar and this came out wonderful! Submitted by:
BRANDYCELIZ81

(6/11/11)
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OMG! I am a huge fish fan and I loved this recipe!! Used less sodium soy and made extra sauce to add after the salmon was done! Submitted by:
MUGZETT

(1/20/11)
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Ditto on the sodium and l/s soy sauce, but will try this. Truthfully, I have a hard time dealing with raw fish, but I'll give this one a try! Sounds so good!!! Submitted by:
SMLARSON13

(3/11/09)
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This ones a keeper. I omitted the brown sugar (just because) but added a few spoonfuls of lemon juice and it was just perfect! Submitted by:
BRONHI

(3/3/09)
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I did a smiliar recipe and added stone ground mustand to the sugar and soy, and it gave it a spicy, tangy, sweet topping that was really tasty. Submitted by:
VSASSER

(2/12/09)
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I would use the low sodium soy sauce. This way my sodium intake won't be that high. Submitted by:
FA_VIOLET

(2/12/09)
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