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Nutrition Facts

  Servings Per Recipe: 1
  Serving Size: 1 serving

Amount Per Serving
  Calories 334.8
  Total Fat 0.9 g
      Saturated Fat 0.1 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 0.1 g
  Cholesterol 0.0 mg
  Sodium 3,095.8 mg
  Potassium 686.6 mg
  Total Carbohydrate 70.3 g
      Dietary Fiber 4.9 g
      Sugars 7.1 g
  Protein 12.2 g
  Vitamin A 309.8 %
  Vitamin B-12 0.0 %
  Vitamin B-6 17.1 %
  Vitamin C 95.6 %
  Vitamin D 0.0 %
  Vitamin E 3.1 %
  Calcium 7.2 %
  Copper 9.9 %
  Folate 12.9 %
  Iron 13.7 %
  Magnesium 12.5 %
  Manganese 45.3 %
  Niacin 15.0 %
  Pantothenic Acid     9.7 %
  Phosphorus     17.8 %
  Riboflavin 13.5 %
  Selenium 0.9 %
  Thiamin 12.0 %
  Zinc 7.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Vietnamese Vermicili with veggies

View the full Vietnamese Vermicili with veggies Recipe & Instructions
Submitted by: FJL2003

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vietnamese Vermicili with veggies

231 calories of Japanese Noodles, Somen, (1 cup)

52 calories of Carrots, raw, (1 cup, chopped)

25 calories of Soy Sauce, (3 tbsp)

13 calories of Sweet Corn, Fresh, (0.10 cup)

7 calories of Yellow Peppers (bell peppers), (5 strips)

6 calories of Onions, raw, (0.10 cup, chopped)

0 calories of I Can't Believe It's Not Butter, Original Buttery Spray, 5 sprays, (1 serving)


No nutrition or calorie comments found.