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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 428.2
  • Total Fat 7.5 g
  • Saturated Fat 1.7 g
  • Polyunsaturated Fat 1.3 g
  • Monounsaturated Fat 2.4 g
  • Cholesterol 41.5 mg
  • Sodium 3,417.5 mg
  • Potassium 990.3 mg
  • Total Carbohydrate 40.6 g
  • Dietary Fiber 1.1 g
  • Sugars 3.0 g
  • Protein 46.7 g
  • Vitamin A 31.4 %
  • Vitamin B-12 21.4 %
  • Vitamin B-6 6.6 %
  • Vitamin C 16.8 %
  • Vitamin D 9.1 %
  • Vitamin E 1.7 %
  • Calcium 4.7 %
  • Copper 30.4 %
  • Folate 6.0 %
  • Iron 15.5 %
  • Magnesium 5.6 %
  • Manganese 57.2 %
  • Niacin 59.4 %
  • Pantothenic Acid 2.8 %
  • Phosphorus 37.3 %
  • Riboflavin 14.4 %
  • Selenium 36.8 %
  • Thiamin 3.8 %
  • Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in seafood rice noodle soup

View the full seafood rice noodle soup Recipe & Instructions
Submitted by: DAWSON084

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of seafood rice noodle soup

123 calories of Rice Noodles, (113 grams)

104 calories of Grilled Calamari, (4 oz)

25 calories of Shrimp, raw, (4 medium)

20 calories of Chicken Broth, (2 cup (8 fl oz))

15 calories of Thai Chili Sauce, (1 tbsp)

5 calories of Bok Choy, raw-shreaded, (0.50 cup)


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