Nutrition Facts
  Servings Per Recipe: 8
  Serving Size: 1 serving
Amount Per Serving
  Calories 381.3
  Total Fat 13.7 g
      Saturated Fat 4.2 g
      Polyunsaturated Fat 2.0 g
      Monounsaturated Fat 6.0 g
  Cholesterol 33.9 mg
  Sodium 704.3 mg
  Potassium 734.7 mg
  Total Carbohydrate 45.9 g
      Dietary Fiber 4.9 g
      Sugars 6.4 g
  Protein 19.1 g
  Vitamin A 43.6 %
  Vitamin B-12 3.5 %
  Vitamin B-6 31.2 %
  Vitamin C 43.2 %
  Vitamin D 0.0 %
  Vitamin E 9.6 %
  Calcium 4.3 %
  Copper 12.1 %
  Folate 16.3 %
  Iron 15.9 %
  Magnesium 13.8 %
  Manganese 26.7 %
  Niacin 42.3 %
  Pantothenic Acid     10.6 %
  Phosphorus     23.1 %
  Riboflavin 15.7 %
  Selenium 17.5 %
  Thiamin 17.3 %
  Zinc 8.6 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot PIe

View the full Chicken Pot PIe Recipe & Instructions
Submitted by: BOWEN22446

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot PIe

162 calories of Pie crust, frozen, ready-to-bake, (0.25 crust, single 9")

65 calories of Chicken Breast (cooked), no skin, (0.75 unit (yield from 1 lb ready-to-cook chicken))

64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))

35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))

28 calories of Peas, canned, (0.13 can (303 x 406))

22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)

4 calories of Green Giant Fresh Baby Cut Carrots, (0.38 oz)

2 calories of Green Giant Cut Green Beans, can, (0.06 cup)


No nutrition or calorie comments found.


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