Nutrition Facts
  Servings Per Recipe: 4
  Serving Size: 1 serving
Amount Per Serving
  Calories 100.7
  Total Fat 0.3 g
      Saturated Fat 0.1 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 0.0 g
  Cholesterol 0.0 mg
  Sodium 85.1 mg
  Potassium 522.1 mg
  Total Carbohydrate 21.5 g
      Dietary Fiber 3.4 g
      Sugars 1.2 g
  Protein 2.7 g
  Vitamin A 7.9 %
  Vitamin B-12 0.0 %
  Vitamin B-6 19.5 %
  Vitamin C 39.1 %
  Vitamin D 0.0 %
  Vitamin E 0.3 %
  Calcium 3.6 %
  Copper 7.2 %
  Folate 5.5 %
  Iron 9.4 %
  Magnesium 8.0 %
  Manganese 13.6 %
  Niacin 6.8 %
  Pantothenic Acid     3.4 %
  Phosphorus     7.2 %
  Riboflavin 3.0 %
  Selenium 1.0 %
  Thiamin 6.8 %
  Zinc 2.9 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven roasted potatoes with italian herbs

View the full Oven roasted potatoes with italian herbs Recipe & Instructions
Submitted by: JENNYFAYE01

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven roasted potatoes with italian herbs

78 calories of Potato, raw, (0.75 cup diced)

5 calories of PAM Olive Oil Cooking Spray, (0.75 serving)

3 calories of Oregano, ground, (0.25 tbsp)

2 calories of Garlic powder, (0.25 tsp)

2 calories of Paprika, (0.25 tsp)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Basil, (0.25 tbsp)

0 calories of Salt, (0.50 dash)


Nutrition & Calorie Comments  

Making these on the side of some BBQ chicken tonight! Great recipe - way to cut down on the fat by using spray!! Submitted by:
EMMAEKAY
(2/17/12)
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DH and I really liked these-- I made them exactly as stated in the recipe, but with no salt or pepper til we each did our own at the table. Next time I'll add some more garlic. Submitted by:
MISSRUTH
(1/26/12)
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Really good! I left the salt out and added a bit of onion powder. Submitted by:
THINBY43
(12/13/11)
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I made this tonight to go with Salmon and baked asparagus.. all cooked basically the same. I cut the potatoes thin to speed things up. Great way to cut back on sodium! Submitted by:
SHAMROCKY2K
(2/18/11)
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I'm making this recipe for the second time in less than a month. I used to toss the potatoes with Lipton onion mix but this is better without as much sodium. Definitely a keeper! Submitted by:
LADYPHOENIX61
(6/6/08)
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Great way to avoid french fries and trans fat Submitted by:
PETE08
(4/6/07)
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