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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 224.4
  • Total Fat 6.4 g
  • Saturated Fat 1.1 g
  • Polyunsaturated Fat 2.3 g
  • Monounsaturated Fat 2.6 g
  • Cholesterol 0.1 mg
  • Sodium 404.3 mg
  • Potassium 175.4 mg
  • Total Carbohydrate 47.2 g
  • Dietary Fiber 3.5 g
  • Sugars 0.2 g
  • Protein 1.8 g
  • Vitamin A 11.5 %
  • Vitamin B-12 0.3 %
  • Vitamin B-6 2.7 %
  • Vitamin C 9.1 %
  • Vitamin D 0.0 %
  • Vitamin E 1.5 %
  • Calcium 3.0 %
  • Copper 4.7 %
  • Folate 4.4 %
  • Iron 6.4 %
  • Magnesium 2.8 %
  • Manganese 9.6 %
  • Niacin 2.8 %
  • Pantothenic Acid 1.3 %
  • Phosphorus 2.4 %
  • Riboflavin 3.7 %
  • Selenium 4.4 %
  • Thiamin 5.4 %
  • Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Caramel Apple Crisp

View the full Caramel Apple Crisp Recipe & Instructions
Submitted by: SSAVONSS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Caramel Apple Crisp

50 calories of Brown Sugar, (0.06 cup, packed)

49 calories of Apples, fresh with skin, (0.75 cup, quartered or chopped)

48 calories of Margarine like spread, approximately 40% fat, (0.06 cup)

27 calories of Flour, white, (0.06 cup)

20 calories of Butterscotch or caramel topping, (0.38 tbsp)

18 calories of Quaker Oats 100% Natural Whole Grain oatmeal, (0.06 cup)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Salt, (0.10 tsp)

0 calories of Splenda, (7.98 tsp)


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