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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 103.8
  • Total Fat 7.1 g
  • Saturated Fat 1.0 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 5.0 g
  • Cholesterol 0.0 mg
  • Sodium 8.9 mg
  • Potassium 357.9 mg
  • Total Carbohydrate 10.2 g
  • Dietary Fiber 3.2 g
  • Sugars 0.0 g
  • Protein 1.7 g
  • Vitamin A 10.4 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 8.0 %
  • Vitamin C 15.8 %
  • Vitamin D 0.0 %
  • Vitamin E 5.6 %
  • Calcium 1.9 %
  • Copper 5.6 %
  • Folate 7.3 %
  • Iron 3.9 %
  • Magnesium 5.5 %
  • Manganese 12.8 %
  • Niacin 4.6 %
  • Pantothenic Acid 3.9 %
  • Phosphorus 4.3 %
  • Riboflavin 3.8 %
  • Selenium 1.2 %
  • Thiamin 6.0 %
  • Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Provencale

View the full Eggplant Provencale Recipe & Instructions
Submitted by: MIFFLIN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Provencale

60 calories of Olive Oil, (0.50 tbsp)

21 calories of Eggplant, fresh, (1 cup, cubes)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Garlic, (0.50 clove)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Basil, (0.50 tbsp)


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