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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 241.9
  • Total Fat 16.8 g
  • Saturated Fat 6.0 g
  • Polyunsaturated Fat 1.9 g
  • Monounsaturated Fat 7.4 g
  • Cholesterol 71.0 mg
  • Sodium 655.1 mg
  • Potassium 315.3 mg
  • Total Carbohydrate 1.2 g
  • Dietary Fiber 0.3 g
  • Sugars 0.2 g
  • Protein 20.2 g
  • Vitamin A 0.3 %
  • Vitamin B-12 6.8 %
  • Vitamin B-6 15.9 %
  • Vitamin C 4.9 %
  • Vitamin D 0.0 %
  • Vitamin E 1.2 %
  • Calcium 2.2 %
  • Copper 2.3 %
  • Folate 2.3 %
  • Iron 6.8 %
  • Magnesium 6.0 %
  • Manganese 3.3 %
  • Niacin 17.2 %
  • Pantothenic Acid 4.3 %
  • Phosphorus 18.6 %
  • Riboflavin 11.0 %
  • Selenium 38.4 %
  • Thiamin 36.0 %
  • Zinc 16.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pork gyoza

View the full pork gyoza Recipe & Instructions
Submitted by: XOXO.NIKKI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pork gyoza

225 calories of Ground Pork, (2.67 oz)

10 calories of Sesame Oil, (0.08 tbsp)

5 calories of Soy Sauce, (0.04 cup)

2 calories of Cabbage, fresh, (0.08 cup, chopped)

0 calories of Ginger Root, (0.08 tsp)


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