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Nutrition Facts

  Servings Per Recipe: 10
  Serving Size: 1 serving

Amount Per Serving
  Calories 286.3
  Total Fat 8.2 g
      Saturated Fat 1.8 g
      Polyunsaturated Fat 1.7 g
      Monounsaturated Fat 2.4 g
  Cholesterol 55.3 mg
  Sodium 1,360.3 mg
  Potassium 550.6 mg
  Total Carbohydrate 23.9 g
      Dietary Fiber 3.3 g
      Sugars 0.5 g
  Protein 28.9 g
  Vitamin A 58.9 %
  Vitamin B-12 7.7 %
  Vitamin B-6 31.2 %
  Vitamin C 14.6 %
  Vitamin D 0.0 %
  Vitamin E 6.5 %
  Calcium 4.7 %
  Copper 14.0 %
  Folate 13.2 %
  Iron 17.8 %
  Magnesium 12.1 %
  Manganese 21.5 %
  Niacin 64.0 %
  Pantothenic Acid     10.9 %
  Phosphorus     27.8 %
  Riboflavin 14.8 %
  Selenium 28.8 %
  Thiamin 19.2 %
  Zinc 9.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Sharon's Creamy Chicken Noodle Soup

View the full Sharon's Creamy Chicken Noodle Soup Recipe & Instructions
Submitted by: SHARONL2008

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sharon's Creamy Chicken Noodle Soup

114 calories of Chicken Breast (cooked), no skin, roasted, (0.40 breast, bone and skin removed)

65 calories of Cream of Mushroom Soup, (0.25 can (10.75 oz))

42 calories of Pasta, Lasagna Noodles, (0.40 oz)

36 calories of Mixed Vegetables, frozen, (0.20 package (10 oz))

12 calories of Olive Oil, (0.10 tbsp)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

2 calories of Turmeric, ground, (0.10 tbsp)

2 calories of Chicken Broth, (0.20 cup (8 fl oz))

1 calories of Pepper, black, (0.10 tsp)

0 calories of Thyme, ground, (0.10 tsp)

0 calories of Basil, (0.10 tbsp)

0 calories of Salt, (0.20 tsp)


Nutrition & Calorie Comments  

I used my homemade veggie broth, cream of chicken soup (I didn't have any mushroom) green beans, onion and pepper mix (frozen), and baby corn. This was great!!!

This was very good and I love how adaptable a recipe it is. I served it with red. fat crescent rolls and salad. This is a keeper!
Submitted by:
LOVELYGFWARRIOR

(2/17/09)
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