View the full Sharon's Creamy Chicken Noodle Soup Recipe & Instructions
Submitted by: SHARONL2008

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sharon's Creamy Chicken Noodle Soup

114 calories of Chicken Breast (cooked), no skin, (0.40 breast, bone and skin removed)

65 calories of Cream of Mushroom Soup, (0.25 can (10.75 oz))

42 calories of Pasta, Lasagna Noodles, (0.40 oz)

36 calories of Mixed Vegetables, frozen, (0.20 package (10 oz))

12 calories of Olive Oil, (0.10 tbsp)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

2 calories of Turmeric, ground, (0.10 tbsp)

2 calories of Chicken Broth, (0.20 cup (8 fl oz))

1 calories of Pepper, black, (0.10 tsp)

0 calories of Thyme, ground, (0.10 tsp)

0 calories of Basil, (0.10 tbsp)

0 calories of Salt, (0.20 tsp)

Nutrition & Calorie Comments  

I used my homemade veggie broth, cream of chicken soup (I didn't have any mushroom) green beans, onion and pepper mix (frozen), and baby corn. This was great!!! This was very good and I love how adaptable a recipe it is. I served it with red. fat crescent rolls and salad. This is a keeper!

Submitted by: LOVELYGFWARRIOR (2/17/09) report inappropriate

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