Nutrition Facts
  Servings Per Recipe: 6
  Serving Size: 1 serving
Amount Per Serving
  Calories 179.4
  Total Fat 3.9 g
      Saturated Fat 1.0 g
      Polyunsaturated Fat 1.0 g
      Monounsaturated Fat 1.2 g
  Cholesterol 90.6 mg
  Sodium 231.0 mg
  Potassium 463.7 mg
  Total Carbohydrate 4.9 g
      Dietary Fiber 1.0 g
      Sugars 0.1 g
  Protein 29.1 g
  Vitamin A 2.0 %
  Vitamin B-12 8.4 %
  Vitamin B-6 33.8 %
  Vitamin C 7.6 %
  Vitamin D 0.0 %
  Vitamin E 0.6 %
  Calcium 3.8 %
  Copper 5.2 %
  Folate 5.5 %
  Iron 9.4 %
  Magnesium 9.7 %
  Manganese 8.0 %
  Niacin 55.7 %
  Pantothenic Acid     15.3 %
  Phosphorus     29.6 %
  Riboflavin 12.4 %
  Selenium 34.8 %
  Thiamin 8.5 %
  Zinc 11.9 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Whole Chicken

View the full Slow Cooker Whole Chicken Recipe & Instructions
Submitted by: APRILDAWN678

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Whole Chicken

155 calories of Roasting Chicken, (0.67 unit (yield from 1 lb ready-to-cook chicken))

10 calories of Onions, raw, (0.17 large)

4 calories of Garlic, (1 cloves)

4 calories of Celery, raw, (0.67 stalk, medium (7-1/2" - 8" long))

3 calories of White Wine, (0.17 fl oz)

3 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.17 serving)


Nutrition & Calorie Comments  

Very good. Not too salty. Just right. The wine is a great touch and adds real depth to the flavors. My husband even ate the celery! Can't wait to use the leftovers in another dish. Submitted by:
SLCCOLE
(9/13/09)
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moist juicy chicken! Kids chowed it down. A little bland so I'd recommend salt & pepper under the skin along with poultry seasoning, or your favorite spices. Definitely more healthy than my usual butter basted roast chicken! Submitted by:
HELENLAMB
(3/23/09)
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I made it today and it was great. I had a big bird, so it took a little longer to cook. I also took the juices, skimmed off the fat, then add cornstarch, making a sauce. It was yummy, grandkids loved it to. Easy. Submitted by:
KHDOESMK
(8/4/08)
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