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Nutrition Facts

  Servings Per Recipe: 42
  Serving Size: 1 serving

Amount Per Serving
  Calories 53.8
  Total Fat 2.3 g
      Saturated Fat 1.4 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.6 g
  Cholesterol 10.7 mg
  Sodium 79.6 mg
  Potassium 6.8 mg
  Total Carbohydrate 7.7 g
      Dietary Fiber 0.1 g
      Sugars 4.7 g
  Protein 0.6 g
  Vitamin A 1.5 %
  Vitamin B-12 0.3 %
  Vitamin B-6 0.2 %
  Vitamin C 0.0 %
  Vitamin D 0.5 %
  Vitamin E 0.3 %
  Calcium 0.7 %
  Copper 0.3 %
  Folate 1.9 %
  Iron 1.2 %
  Magnesium 0.3 %
  Manganese 1.4 %
  Niacin 1.2 %
  Pantothenic Acid     0.3 %
  Phosphorus     0.9 %
  Riboflavin 1.6 %
  Selenium 2.5 %
  Thiamin 2.1 %
  Zinc 0.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Vanilla Wafer Cookies

View the full Vanilla Wafer Cookies Recipe & Instructions
Submitted by: SRS529
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vanilla Wafer Cookies

16 calories of Butter, salted, (0.01 cup)

15 calories of Granulated Sugar, (0.02 cup)

14 calories of Flour, white, (0.03 cup)

1 calories of Egg, fresh, whole, raw, (0.02 large)

1 calories of Vanilla Extract, (0.02 tbsp)

0 calories of Baking Powder, (0.02 tsp)

0 calories of Salt, (0.02 tsp)


Nutrition & Calorie Comments  

Tese were so awesome! Verry sweet and buttery tasting. I did use an egg white instead of an egg, and 1/2 cup Splenda with 1/2 cup regular sugar. I have to be careful to only eat a few of these at a time because of hoe good they are. Submitted by:
HOT_G_GIRL

(6/14/10)
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I will make these again. I used 1/2 cup splenda and 1/2 cup sugar. Submitted by:
BHLAVSA

(12/13/09)
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These were FANTASTIC!!! I used 1/4 less sugar, light butter and wheat flour and they are a bit hit! Submitted by:
FIT-Z-GIRL

(11/29/09)
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But I "tweaked" your recipe a little - I used 1/2 c splenda & 1/2 cup sugar; used 2 egg whites instead of one egg (reduced the fat); 1 c whole wheat pastry flour & 1/3 c A/P & added 1/2 c rolled oats (to increase fiber). And they turned out great! Submitted by:
CINTHIASONRAE

(1/31/09)
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