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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 240.1
  • Total Fat 5.5 g
  • Saturated Fat 1.9 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 2.2 g
  • Cholesterol 71.6 mg
  • Sodium 201.0 mg
  • Potassium 407.6 mg
  • Total Carbohydrate 19.2 g
  • Dietary Fiber 0.6 g
  • Sugars 13.3 g
  • Protein 25.2 g
  • Vitamin A 0.1 %
  • Vitamin B-12 8.3 %
  • Vitamin B-6 18.9 %
  • Vitamin C 4.1 %
  • Vitamin D 0.0 %
  • Vitamin E 1.2 %
  • Calcium 0.8 %
  • Copper 2.6 %
  • Folate 1.5 %
  • Iron 7.6 %
  • Magnesium 6.4 %
  • Manganese 2.2 %
  • Niacin 21.2 %
  • Pantothenic Acid 6.2 %
  • Phosphorus 23.4 %
  • Riboflavin 20.5 %
  • Selenium 61.4 %
  • Thiamin 56.2 %
  • Zinc 15.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cranberry-mustard Pork roast

View the full Cranberry-mustard Pork roast Recipe & Instructions
Submitted by: KAT.COURTNEY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cranberry-mustard Pork roast

182 calories of Pork Tenderloin, (3.20 oz)

66 calories of Ocean Spray Whole Berry Cranberry Sauce, (0.15 cup)

10 calories of Brown Sugar, (0.90 tsp unpacked)

6 calories of Grey Poupon Dijon Mustard, (1.20 tsp)

1 calories of Lemon Juice, (0.15 fl oz)


Nutrition & Calorie Comments  

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