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Nutrition Facts

  Servings Per Recipe: 2
  Serving Size: 1 serving

Amount Per Serving
  Calories 142.6
  Total Fat 0.6 g
      Saturated Fat 0.1 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 0.0 g
  Cholesterol 0.0 mg
  Sodium 5.6 mg
  Potassium 317.3 mg
  Total Carbohydrate 23.2 g
      Dietary Fiber 5.1 g
      Sugars 1.5 g
  Protein 8.9 g
  Vitamin A 0.1 %
  Vitamin B-12 0.5 %
  Vitamin B-6 8.3 %
  Vitamin C 4.7 %
  Vitamin D 13.3 %
  Vitamin E 0.7 %
  Calcium 1.3 %
  Copper 16.9 %
  Folate 5.1 %
  Iron 5.7 %
  Magnesium 7.0 %
  Manganese 19.3 %
  Niacin 19.4 %
  Pantothenic Acid     11.4 %
  Phosphorus     12.1 %
  Riboflavin 19.0 %
  Selenium 22.5 %
  Thiamin 7.9 %
  Zinc 6.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Cream of mushroom soup

View the full Cream of mushroom soup Recipe & Instructions
Submitted by: HOJISCOTT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of mushroom soup

92 calories of Barley, pearled, raw, (0.13 cup)

23 calories of Ricotta Cheese, Fat free, (0.13 cup)

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)

10 calories of chicken broth, Swanson's, 99% fat free, (1 cup)

7 calories of Onions, raw, (0.25 small)


No nutrition or calorie comments found.