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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 141.5
  • Total Fat 1.9 g
  • Saturated Fat 0.7 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 0.5 g
  • Cholesterol 0.0 mg
  • Sodium 840.3 mg
  • Potassium 349.2 mg
  • Total Carbohydrate 37.0 g
  • Dietary Fiber 2.8 g
  • Sugars 12.9 g
  • Protein 4.0 g
  • Vitamin A 12.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 6.6 %
  • Vitamin C 32.8 %
  • Vitamin D 0.0 %
  • Vitamin E 15.3 %
  • Calcium 2.0 %
  • Copper 12.1 %
  • Folate 0.0 %
  • Iron 10.4 %
  • Magnesium 5.3 %
  • Manganese 9.1 %
  • Niacin 7.9 %
  • Pantothenic Acid 0.8 %
  • Phosphorus 4.4 %
  • Riboflavin 5.7 %
  • Selenium 11.1 %
  • Thiamin 4.0 %
  • Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato soup and rice

View the full Tomato soup and rice Recipe & Instructions
Submitted by: TCARRIER81

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato soup and rice

109 calories of Brown rice (1 cup cooked), (0.50 serving)

64 calories of Tomato Soup, (0.50 can (10.75 oz))


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