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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 375.2
  • Total Fat 24.6 g
  • Saturated Fat 9.0 g
  • Polyunsaturated Fat 2.5 g
  • Monounsaturated Fat 10.9 g
  • Cholesterol 95.2 mg
  • Sodium 1,242.8 mg
  • Potassium 673.3 mg
  • Total Carbohydrate 12.7 g
  • Dietary Fiber 4.8 g
  • Sugars 3.2 g
  • Protein 25.6 g
  • Vitamin A 0.8 %
  • Vitamin B-12 12.0 %
  • Vitamin B-6 30.3 %
  • Vitamin C 45.8 %
  • Vitamin D 0.0 %
  • Vitamin E 1.0 %
  • Calcium 7.9 %
  • Copper 15.2 %
  • Folate 12.6 %
  • Iron 21.7 %
  • Magnesium 10.8 %
  • Manganese 17.0 %
  • Niacin 21.3 %
  • Pantothenic Acid 7.3 %
  • Phosphorus 27.4 %
  • Riboflavin 20.5 %
  • Selenium 50.3 %
  • Thiamin 38.3 %
  • Zinc 25.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker County Pork and Sauerkraut

View the full Slow Cooker County Pork and Sauerkraut Recipe & Instructions
Submitted by: CHELSEYWOL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker County Pork and Sauerkraut

321 calories of Pork Shoulder (pork butt, picnic roast), (0.75 cup, diced)

34 calories of Sauerkraut, (0.75 cup, undrained)

13 calories of Brown Sugar, (0.75 tsp packed)

8 calories of Onions, raw, (0.13 cup, chopped)


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