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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 177.0
  • Total Fat 3.3 g
  • Saturated Fat 0.9 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 1.6 g
  • Cholesterol 3.5 mg
  • Sodium 576.3 mg
  • Potassium 377.2 mg
  • Total Carbohydrate 32.2 g
  • Dietary Fiber 4.4 g
  • Sugars 9.2 g
  • Protein 6.4 g
  • Vitamin A 4.8 %
  • Vitamin B-12 1.7 %
  • Vitamin B-6 9.3 %
  • Vitamin C 6.6 %
  • Vitamin D 8.7 %
  • Vitamin E 1.7 %
  • Calcium 15.1 %
  • Copper 8.0 %
  • Folate 13.5 %
  • Iron 8.8 %
  • Magnesium 8.3 %
  • Manganese 15.8 %
  • Niacin 9.5 %
  • Pantothenic Acid 6.1 %
  • Phosphorus 13.1 %
  • Riboflavin 14.6 %
  • Selenium 4.7 %
  • Thiamin 10.0 %
  • Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Casserole

View the full Eggplant Casserole Recipe & Instructions
Submitted by: MINORCANLDY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Casserole

81 calories of Saltine Crackers (Saltines), (0.67 oz)

47 calories of Eggplant, (133.33 grams)

34 calories of Milk, canned, evaporated, nonfat, (0.17 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Butter, salted, (0.17 pat (1" sq, 1/3" high))

0 calories of Pepper, black, (0.33 dash)

0 calories of Water, tap, (0.08 cup (8 fl oz))


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