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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 311.0
  • Total Fat 16.5 g
  • Saturated Fat 10.0 g
  • Polyunsaturated Fat 1.0 g
  • Monounsaturated Fat 4.2 g
  • Cholesterol 48.3 mg
  • Sodium 627.3 mg
  • Potassium 290.8 mg
  • Total Carbohydrate 32.2 g
  • Dietary Fiber 3.3 g
  • Sugars 0.3 g
  • Protein 10.1 g
  • Vitamin A 144.6 %
  • Vitamin B-12 4.0 %
  • Vitamin B-6 8.8 %
  • Vitamin C 15.1 %
  • Vitamin D 2.6 %
  • Vitamin E 2.9 %
  • Calcium 8.5 %
  • Copper 5.9 %
  • Folate 20.4 %
  • Iron 12.3 %
  • Magnesium 7.3 %
  • Manganese 18.5 %
  • Niacin 20.4 %
  • Pantothenic Acid 5.4 %
  • Phosphorus 14.8 %
  • Riboflavin 16.5 %
  • Selenium 19.2 %
  • Thiamin 25.5 %
  • Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie with Biscuit Crust

View the full Chicken Pot Pie with Biscuit Crust Recipe & Instructions
Submitted by: KARENMON

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie with Biscuit Crust

138 calories of Butter, salted, (0.17 stick)

100 calories of Flour, white, (0.22 cup)

38 calories of Peas and carrots, frozen, (0.25 package (10 oz))

15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))

14 calories of Milk, nonfat, (0.17 cup)

6 calories of Chicken Broth or Bouillon, (0.29 cup (8 fl oz))

4 calories of Onions, raw, (0.06 cup, chopped)


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