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Nutrition Facts

  Servings Per Recipe: 36
  Serving Size: 1 serving

Amount Per Serving
  Calories 87.2
  Total Fat 3.2 g
      Saturated Fat 1.9 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 0.9 g
  Cholesterol 19.1 mg
  Sodium 43.3 mg
  Potassium 61.9 mg
  Total Carbohydrate 14.0 g
      Dietary Fiber 0.8 g
      Sugars 1.5 g
  Protein 1.5 g
  Vitamin A 2.0 %
  Vitamin B-12 0.6 %
  Vitamin B-6 0.6 %
  Vitamin C 0.0 %
  Vitamin D 0.8 %
  Vitamin E 0.5 %
  Calcium 1.1 %
  Copper 5.0 %
  Folate 3.8 %
  Iron 4.2 %
  Magnesium 3.2 %
  Manganese 7.0 %
  Niacin 2.4 %
  Pantothenic Acid     0.8 %
  Phosphorus     2.8 %
  Riboflavin 3.3 %
  Selenium 5.3 %
  Thiamin 4.0 %
  Zinc 1.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Chocolate cookie dough

View the full Chocolate cookie dough Recipe & Instructions
Submitted by: CRAZYCEREAL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chocolate cookie dough

27 calories of Flour, white, (0.06 cup)

25 calories of Brown Sugar, (0.03 cup, packed)

16 calories of Butter, salted, (0.01 cup)

8 calories of Granulated Sugar, (0.01 cup)

4 calories of Egg, fresh, whole, raw, (0.06 large)

4 calories of Cocoa, dry powder, unsweetened, (0.02 cup)

0 calories of Vanilla Extract, (0.03 tsp)

0 calories of Baking Soda, (0.01 tsp)


Nutrition & Calorie Comments  

Easy to make, made with one cup white and one cup wheat flour, used splenda in place of white sugar. Used egg beaters instead of eggs and dark chocolate cocoa. Yummy! A chocolate lover's dream. My batch made 42 cookies. Submitted by:
DASEEMAN

(12/9/09)
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They're fab! I just didn't add white sugar and they still sweet . My whole family enjoyed them. Submitted by:
MONIKA301

(11/21/09)
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Excellent! Even my mom enjoyed them, and she's very picky. I used 1/4 cup Splenda, 1/2 cup brown sugar, and 1/2 cup brown malatol. Submitted by:
JULSISGOOD

(9/9/09)
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To reduce the amount of sugar we used the splenda/brown sugar mix. The splenda/brown sugar mix subs one cup of brown sugar. It' great, almost like the love child of a cookie and a brownie! :) Submitted by:
CYNTHIARENEE1

(11/3/08)
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you could also condense the fat and calories by using splendar sugar substitute and splenda brown sugar substitute..
way to go great recipe.
Submitted by:
HEAVENLYHEARTS

(10/29/08)
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