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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 228.7
  • Total Fat 5.7 g
  • Saturated Fat 0.9 g
  • Polyunsaturated Fat 1.2 g
  • Monounsaturated Fat 2.9 g
  • Cholesterol 172.3 mg
  • Sodium 180.8 mg
  • Potassium 377.1 mg
  • Total Carbohydrate 18.2 g
  • Dietary Fiber 1.8 g
  • Sugars 0.8 g
  • Protein 25.0 g
  • Vitamin A 46.6 %
  • Vitamin B-12 21.9 %
  • Vitamin B-6 12.8 %
  • Vitamin C 11.8 %
  • Vitamin D 43.1 %
  • Vitamin E 7.5 %
  • Calcium 9.1 %
  • Copper 19.2 %
  • Folate 10.3 %
  • Iron 21.3 %
  • Magnesium 14.9 %
  • Manganese 23.0 %
  • Niacin 18.9 %
  • Pantothenic Acid 5.7 %
  • Phosphorus 27.7 %
  • Riboflavin 4.0 %
  • Selenium 66.7 %
  • Thiamin 8.6 %
  • Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Rice with Shrimp

View the full Curried Rice with Shrimp Recipe & Instructions
Submitted by: KTFEPA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Rice with Shrimp

120 calories of Shrimp, raw, (4 oz)

51 calories of White Rice, long grain, cooked, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

14 calories of Onions, raw, (0.25 large)

6 calories of Carrots, raw, (0.25 medium)

3 calories of Curry powder, (0.50 tsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Basil, (2 tbsp)


Nutrition & Calorie Comments  

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