SparkPeople Advertisers Keep the Site Free
Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 446.3
  • Total Fat 17.8 g
  • Saturated Fat 6.8 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 7.6 g
  • Cholesterol 105.1 mg
  • Sodium 425.3 mg
  • Potassium 687.8 mg
  • Total Carbohydrate 52.8 g
  • Dietary Fiber 3.0 g
  • Sugars 7.2 g
  • Protein 20.9 g
  • Vitamin A 4.8 %
  • Vitamin B-12 32.8 %
  • Vitamin B-6 16.3 %
  • Vitamin C 16.0 %
  • Vitamin D 1.3 %
  • Vitamin E 4.0 %
  • Calcium 9.5 %
  • Copper 17.0 %
  • Folate 9.9 %
  • Iron 27.2 %
  • Magnesium 13.6 %
  • Manganese 23.7 %
  • Niacin 28.1 %
  • Pantothenic Acid 7.6 %
  • Phosphorus 20.1 %
  • Riboflavin 22.3 %
  • Selenium 29.7 %
  • Thiamin 12.4 %
  • Zinc 28.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ginger Snap Meatballs

View the full Ginger Snap Meatballs Recipe & Instructions
Submitted by: PIXIEMOMMA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ginger Snap Meatballs

234 calories of Ground beef, extra lean (15% fat) pan broiled, (3.20 oz)

124 calories of Brown Sugar, (0.15 cup, packed)

35 calories of Gingersnap Cookies, (1.20 cookie)

27 calories of Stewed Tomatoes, (0.40 cup)

25 calories of Bread, reduced-calorie, wheat, (0.50 slice)

14 calories of Egg, fresh, whole, raw, (0.20 large)

9 calories of Onions, raw, (0.15 cup, chopped)

2 calories of Cider Vinegar, (0.05 cup)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.