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Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
  • Calories 130.7
  • Total Fat 1.7 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.8 g
  • Cholesterol 0.3 mg
  • Sodium 492.3 mg
  • Potassium 291.1 mg
  • Total Carbohydrate 21.9 g
  • Dietary Fiber 4.8 g
  • Sugars 1.6 g
  • Protein 7.3 g
  • Vitamin A 18.9 %
  • Vitamin B-12 1.2 %
  • Vitamin B-6 4.1 %
  • Vitamin C 6.7 %
  • Vitamin D 0.0 %
  • Vitamin E 1.0 %
  • Calcium 3.6 %
  • Copper 8.2 %
  • Folate 19.5 %
  • Iron 8.9 %
  • Magnesium 6.9 %
  • Manganese 18.0 %
  • Niacin 9.4 %
  • Pantothenic Acid 2.4 %
  • Phosphorus 10.9 %
  • Riboflavin 6.4 %
  • Selenium 4.1 %
  • Thiamin 12.1 %
  • Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean and Pasta Soup

View the full Bean and Pasta Soup Recipe & Instructions
Submitted by: PEPMIESTER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean and Pasta Soup

46 calories of Beans, great northern, (0.22 cup)

38 calories of Orzo Pasta, (0.06 cup)

13 calories of Peas, canned, (0.06 can (303 x 406))

10 calories of Yellow Sweet Corn, Canned, (0.06 can (12 oz) yields)

7 calories of Olive Oil, (0.06 tbsp)

6 calories of Del Monte Cut Green Beans, (0.14 cup)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

2 calories of Baby Carrots, raw, (0.56 medium)

1 calories of Chicken Broth, (0.14 cup (8 fl oz))

0 calories of Water, tap, (0.22 cup (8 fl oz))


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