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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 131.4
  • Total Fat 5.0 g
  • Saturated Fat 1.2 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 25.0 mg
  • Sodium 716.9 mg
  • Potassium 574.6 mg
  • Total Carbohydrate 18.0 g
  • Dietary Fiber 6.3 g
  • Sugars 2.7 g
  • Protein 6.8 g
  • Vitamin A 91.6 %
  • Vitamin B-12 2.2 %
  • Vitamin B-6 13.1 %
  • Vitamin C 237.9 %
  • Vitamin D 4.0 %
  • Vitamin E 12.6 %
  • Calcium 13.6 %
  • Copper 4.2 %
  • Folate 28.4 %
  • Iron 8.0 %
  • Magnesium 10.9 %
  • Manganese 17.9 %
  • Niacin 5.5 %
  • Pantothenic Acid 9.5 %
  • Phosphorus 13.4 %
  • Riboflavin 14.3 %
  • Selenium 8.1 %
  • Thiamin 7.3 %
  • Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Cheddar Soup

View the full Broccoli Cheddar Soup Recipe & Instructions
Submitted by: LLCURTS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Cheddar Soup

43 calories of Broccoli, fresh, (0.25 bunch)

38 calories of Campbells cheddar cheese soup, condensed, (0.19 cup)

34 calories of Campbells, cream of celery, condensed, (0.19 cup)

13 calories of Milk, 1%, (0.13 cup)

4 calories of Baby Carrots, raw, (1.25 medium)

0 calories of Water, tap, (0.38 cup (8 fl oz))


Nutrition & Calorie Comments  

What kind of milk (nonfat, whole, low-fat) is the "100% milk" in this recipe? Submitted by:
RAVENSVOICE

(11/24/08)
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