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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 191.2
  Total Fat 2.8 g
      Saturated Fat 0.6 g
      Polyunsaturated Fat 1.0 g
      Monounsaturated Fat 1.0 g
  Cholesterol 0.0 mg
  Sodium 9.4 mg
  Potassium 162.9 mg
  Total Carbohydrate 37.5 g
      Dietary Fiber 5.9 g
      Sugars 2.1 g
  Protein 5.8 g
  Vitamin A 158.9 %
  Vitamin B-12 0.0 %
  Vitamin B-6 2.5 %
  Vitamin C 4.3 %
  Vitamin D 0.0 %
  Vitamin E 3.0 %
  Calcium 2.9 %
  Copper 5.0 %
  Folate 1.7 %
  Iron 15.8 %
  Magnesium 4.5 %
  Manganese 12.2 %
  Niacin 1.3 %
  Pantothenic Acid     2.1 %
  Phosphorus     2.6 %
  Riboflavin 2.1 %
  Selenium 0.5 %
  Thiamin 1.6 %
  Zinc 0.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Pumpkin Pie Slow Cooker Crockpot Oatmeal

View the full Pumpkin Pie Slow Cooker Crockpot Oatmeal Recipe & Instructions
Submitted by: RADISH4EVER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Pie Slow Cooker Crockpot Oatmeal

150 calories of HyVee Old Fashioned Oats, (0.50 cup)

20 calories of Raisins, (0.04 cup, packed)

17 calories of Pumpkin, canned, without salt, (0.21 cup)

3 calories of Pumpkin Pie spice, (0.17 tbsp)

0 calories of Water, tap, (1.17 cup (8 fl oz))

0 calories of Splenda No Calorie Sweetener, (0.33 tsp)


Nutrition & Calorie Comments  

Very bland! My kid wouldnt eat it & he loves oatmeal & anything pumpkin. I had to add alot of sugar and cinnamon to make it tolerable. It wasnt bad enough to toss it out, but I wont be making it again. Submitted by:
BOARDER661

(11/16/09)
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I added some brown sugar ( about 3 tbsp) for my serving size (1 bowl) which helped, but I don't know if I will try this one again. It developed a tough top coat overnight. My kids would not even touch it. Submitted by:
DUNERS2

(5/18/09)
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It was great! loved it....but i added 1/2tsp salt and more splenda for me... honey for my hubby...will make again! Submitted by:
WINDEW

(12/13/08)
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This sounds soooo yummy and a great alternative to pumpkin pie for thanksgiving which is quickly approaching. Maybe topped with some low or fat free cool whip.. hmmmm.
I would never think to try anything like this in a crock pot, will absolutely have to try this one!
Submitted by:
TLCGOOFY0976

(11/11/08)
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