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Nutrition Facts

  Servings Per Recipe: 10
  Serving Size: 1 serving

Amount Per Serving
  Calories 87.6
  Total Fat 6.9 g
      Saturated Fat 2.1 g
      Polyunsaturated Fat 0.5 g
      Monounsaturated Fat 3.9 g
  Cholesterol 8.3 mg
  Sodium 769.5 mg
  Potassium 159.6 mg
  Total Carbohydrate 6.0 g
      Dietary Fiber 0.9 g
      Sugars 0.9 g
  Protein 1.1 g
  Vitamin A 12.9 %
  Vitamin B-12 0.5 %
  Vitamin B-6 4.3 %
  Vitamin C 11.1 %
  Vitamin D 0.0 %
  Vitamin E 3.7 %
  Calcium 2.3 %
  Copper 2.8 %
  Folate 2.8 %
  Iron 2.9 %
  Magnesium 2.4 %
  Manganese 6.3 %
  Niacin 1.8 %
  Pantothenic Acid     1.8 %
  Phosphorus     3.1 %
  Riboflavin 2.8 %
  Selenium 0.9 %
  Thiamin 2.9 %
  Zinc 1.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Roasted Tomato and Basil Soup

View the full Roasted Tomato and Basil Soup Recipe & Instructions
Submitted by: SPATTERSONDVM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Tomato and Basil Soup

36 calories of Olive Oil, (0.30 tbsp)

23 calories of Light Cream (coffee cream or table cream), (0.05 cup)

10 calories of Red Ripe Tomatoes, (45.35 grams)

6 calories of Vegetable Broth, (0.40 cup)

6 calories of Onions, raw, (0.10 large)

3 calories of Garlic, (0.60 cloves)

0 calories of Basil, (0.40 tbsp)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Salt, (0.15 tsp)


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