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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 373.0
  • Total Fat 9.7 g
  • Saturated Fat 5.1 g
  • Polyunsaturated Fat 0.9 g
  • Monounsaturated Fat 2.2 g
  • Cholesterol 24.6 mg
  • Sodium 2,605.9 mg
  • Potassium 920.2 mg
  • Total Carbohydrate 47.1 g
  • Dietary Fiber 13.5 g
  • Sugars 10.4 g
  • Protein 26.0 g
  • Vitamin A 166.3 %
  • Vitamin B-12 10.2 %
  • Vitamin B-6 10.8 %
  • Vitamin C 38.1 %
  • Vitamin D 0.0 %
  • Vitamin E 2.7 %
  • Calcium 27.6 %
  • Copper 22.1 %
  • Folate 21.0 %
  • Iron 18.6 %
  • Magnesium 13.2 %
  • Manganese 43.3 %
  • Niacin 30.5 %
  • Pantothenic Acid 5.3 %
  • Phosphorus 37.1 %
  • Riboflavin 17.1 %
  • Selenium 14.4 %
  • Thiamin 12.8 %
  • Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ravioli Crockpot Stew

View the full Ravioli Crockpot Stew Recipe & Instructions
Submitted by: LOVELYMRSB

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ravioli Crockpot Stew

96 calories of Beans, red kidney, (0.44 cup)

71 calories of Buitoni Four Cheese Ravioli, (0.25 cup)

59 calories of Parmesan Cheese, grated, (0.13 cup)

44 calories of Del Monte Petite Cut Diced Tomatoes, (0.88 cup)

25 calories of Carrots, raw, (0.50 cup, strips or slices)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Chicken Broth, (7 fl oz)

2 calories of Garlic, (0.50 cloves)

0 calories of Pepper, black, (0.01 tsp)

0 calories of Basil, (0.06 tbsp)


Nutrition & Calorie Comments  

Delicious and full of protein!!!! Submitted by:
OSCHIE

(2/23/09)
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