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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 23.2
  Total Fat 0.1 g
      Saturated Fat 0.0 g
      Polyunsaturated Fat 0.0 g
      Monounsaturated Fat 0.0 g
  Cholesterol 0.0 mg
  Sodium 73.7 mg
  Potassium 284.6 mg
  Total Carbohydrate 5.7 g
      Dietary Fiber 2.1 g
      Sugars 0.5 g
  Protein 0.9 g
  Vitamin A 1.6 %
  Vitamin B-12 0.0 %
  Vitamin B-6 2.1 %
  Vitamin C 23.5 %
  Vitamin D 0.0 %
  Vitamin E 0.1 %
  Calcium 3.3 %
  Copper 2.5 %
  Folate 5.0 %
  Iron 2.8 %
  Magnesium 3.0 %
  Manganese 6.4 %
  Niacin 2.1 %
  Pantothenic Acid     1.7 %
  Phosphorus     3.2 %
  Riboflavin 1.4 %
  Selenium 0.7 %
  Thiamin 0.7 %
  Zinc 1.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Fennel and Radish Salad

View the full Fennel and Radish Salad Recipe & Instructions
Submitted by: GAFFERCAT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fennel and Radish Salad

18 calories of Fennel, (0.25 bulb)

3 calories of Lemon Juice, (0.25 lemon yields)

2 calories of Radishes, (2.50 medium (3/4" to 1" dia))

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.25 dash)


Nutrition & Calorie Comments  

needs a little 'spark'....add a tablespoon or two of olive oil, two chopped green onions, and a dash of celery salt (in place of regular salt). Let the flavors develop for at least 15 minutes before serving. Submitted by:
LYNLI1

(3/27/14)
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Wow, finally a truly healthy recipe! I agree a little olive oil is in order though.
I also like radishes chopped up in full fat Greek yoghurt with some Maldon sea salt and blackpepper - yummy for breakfast!
Submitted by:
JANNEBARN

(12/24/11)
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Great combination of vegetables, but this recipe needs a little 'spark'....add a tablespoon or two of olive oil, two chopped green onions, and a dash of celery salt (in place of regular salt). Let the flavors develop for at least 15 minutes before serving. Submitted by:
KEBECK

(6/28/10)
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