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Nutrition Facts

  Servings Per Recipe: 11
  Serving Size: 1 serving

Amount Per Serving
  Calories 111.8
  Total Fat 1.2 g
      Saturated Fat 0.3 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 0.3 g
  Cholesterol 22.0 mg
  Sodium 226.3 mg
  Potassium 422.1 mg
  Total Carbohydrate 20.4 g
      Dietary Fiber 3.1 g
      Sugars 3.3 g
  Protein 5.6 g
  Vitamin A 141.8 %
  Vitamin B-12 5.5 %
  Vitamin B-6 9.8 %
  Vitamin C 13.3 %
  Vitamin D 0.0 %
  Vitamin E 2.5 %
  Calcium 5.2 %
  Copper 5.9 %
  Folate 17.3 %
  Iron 7.6 %
  Magnesium 7.0 %
  Manganese 13.3 %
  Niacin 10.8 %
  Pantothenic Acid     4.6 %
  Phosphorus     10.0 %
  Riboflavin 10.8 %
  Selenium 21.1 %
  Thiamin 17.5 %
  Zinc 4.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in turkey noodle soup

View the full turkey noodle soup Recipe & Instructions
Submitted by: RDORTON

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of turkey noodle soup

65 calories of Egg Noodles, enriched, (0.45 cup)

24 calories of Carrots, raw, (0.45 cup, chopped)

13 calories of Turkey breast, sliced, oven roasted, luncheon meat, (0.45 ounce(s))

9 calories of Celery, raw, (0.45 cup, diced)

0 calories of Water, tap, (0.91 cup (8 fl oz))


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