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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 264.4
  Total Fat 4.8 g
      Saturated Fat 2.3 g
      Polyunsaturated Fat 0.8 g
      Monounsaturated Fat 0.5 g
  Cholesterol 34.5 mg
  Sodium 456.5 mg
  Potassium 316.7 mg
  Total Carbohydrate 32.6 g
      Dietary Fiber 4.8 g
      Sugars 1.3 g
  Protein 23.8 g
  Vitamin A 52.7 %
  Vitamin B-12 4.3 %
  Vitamin B-6 18.0 %
  Vitamin C 7.7 %
  Vitamin D 0.0 %
  Vitamin E 1.3 %
  Calcium 25.4 %
  Copper 11.0 %
  Folate 13.8 %
  Iron 13.9 %
  Magnesium 15.2 %
  Manganese 69.3 %
  Niacin 31.7 %
  Pantothenic Acid     11.6 %
  Phosphorus     20.4 %
  Riboflavin 13.1 %
  Selenium 47.9 %
  Thiamin 18.6 %
  Zinc 10.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Chicken Pasta Florentine Casserole

View the full Chicken Pasta Florentine Casserole Recipe & Instructions
Submitted by: MY-KAL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pasta Florentine Casserole

87 calories of Whole Wheat Spaghetti, cooked (pasta), (0.50 cup)

55 calories of Bread crumbs, dry, grated, plain, (0.13 cup)

51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)

42 calories of Sargento Bistro Blends Mozzarella & Asiago with Roasted Garlic, (0.13 cup)

11 calories of Philadelphia Fat Free Cream Cheese, (0.38 oz)

8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)

8 calories of Spinach, frozen, (0.13 package (10 oz) yields)

4 calories of Onions, raw, (0.06 cup, chopped)


No nutrition or calorie comments found.