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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 200.3
  • Total Fat 0.4 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 10.0 mg
  • Sodium 70.6 mg
  • Potassium 178.5 mg
  • Total Carbohydrate 44.6 g
  • Dietary Fiber 2.9 g
  • Sugars 28.0 g
  • Protein 6.9 g
  • Vitamin A 1.7 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 2.7 %
  • Vitamin C 51.8 %
  • Vitamin D 0.0 %
  • Vitamin E 3.9 %
  • Calcium 1.1 %
  • Copper 3.5 %
  • Folate 2.9 %
  • Iron 2.0 %
  • Magnesium 2.0 %
  • Manganese 16.6 %
  • Niacin 1.9 %
  • Pantothenic Acid 2.1 %
  • Phosphorus 1.5 %
  • Riboflavin 4.1 %
  • Selenium 1.2 %
  • Thiamin 2.8 %
  • Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in baked ricotta cakes with red sauce

View the full baked ricotta cakes with red sauce Recipe & Instructions
Submitted by: SHELLYWILLIAMS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of baked ricotta cakes with red sauce

64 calories of Honey, (1 tbsp)

41 calories of Blueberries, fresh, (0.50 cup)

40 calories of Dole Mandarin Oranges, (0.25 cup)

36 calories of Ricotta cheese, fat-free, (2 oz)

11 calories of Strawberries, fresh, (0.25 cup, halves)

9 calories of Egg white, large, (0.50 serving)


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