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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 393.0
  • Total Fat 17.4 g
  • Saturated Fat 6.5 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 7.8 g
  • Cholesterol 59.2 mg
  • Sodium 511.4 mg
  • Potassium 568.9 mg
  • Total Carbohydrate 43.7 g
  • Dietary Fiber 5.1 g
  • Sugars 3.2 g
  • Protein 15.0 g
  • Vitamin A 5.4 %
  • Vitamin B-12 2.8 %
  • Vitamin B-6 9.7 %
  • Vitamin C 2.8 %
  • Vitamin D 1.0 %
  • Vitamin E 5.8 %
  • Calcium 13.7 %
  • Copper 20.8 %
  • Folate 7.5 %
  • Iron 5.7 %
  • Magnesium 5.5 %
  • Manganese 8.3 %
  • Niacin 27.9 %
  • Pantothenic Acid 13.5 %
  • Phosphorus 21.4 %
  • Riboflavin 31.6 %
  • Selenium 20.0 %
  • Thiamin 7.9 %
  • Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gnocchi with Mushroom Sauce

View the full Gnocchi with Mushroom Sauce Recipe & Instructions
Submitted by: PETUNIAPIG
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gnocchi with Mushroom Sauce

177 calories of Gnocchi, (0.93 serving)

60 calories of Olive Oil, (0.50 tbsp)

51 calories of Butter, salted, (0.50 tbsp)

38 calories of Chicken stock, home-prepared, (0.44 cup)

36 calories of Parmesan Cheese, grated, (0.08 cup)

22 calories of Portabella Mushrooms, (85 grams)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Sage, ground, (0.25 tbsp)


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