Nutrition Facts
  Servings Per Recipe: 12
  Serving Size: 1 serving
Amount Per Serving
  Calories 122.9
  Total Fat 2.4 g
      Saturated Fat 0.6 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 1.3 g
  Cholesterol 0.1 mg
  Sodium 203.1 mg
  Potassium 80.6 mg
  Total Carbohydrate 23.6 g
      Dietary Fiber 1.0 g
      Sugars 13.5 g
  Protein 2.0 g
  Vitamin A 64.1 %
  Vitamin B-12 0.5 %
  Vitamin B-6 0.8 %
  Vitamin C 1.6 %
  Vitamin D 0.0 %
  Vitamin E 2.7 %
  Calcium 4.1 %
  Copper 1.9 %
  Folate 6.6 %
  Iron 5.1 %
  Magnesium 1.9 %
  Manganese 7.9 %
  Niacin 3.3 %
  Pantothenic Acid     3.2 %
  Phosphorus     7.2 %
  Riboflavin 4.3 %
  Selenium 3.3 %
  Thiamin 5.3 %
  Zinc 1.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Caramel Pumpkin Pudding Cupcakes

View the full Caramel Pumpkin Pudding Cupcakes Recipe & Instructions
Submitted by: JDMROSA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Caramel Pumpkin Pudding Cupcakes

89 calories of Cake, yellow, dry mix, pudding-type, (0.04 package (18.50 oz))

10 calories of T. Marzetti's Fat Free Caramel Apple Dip, (0.17 tbsp)

7 calories of Pumpkin, canned, without salt, (0.08 cup)

4 calories of Reduced Calorie Pancake Syrup, (0.17 tbsp)

4 calories of Egg substitute, liquid (Egg Beaters), (0.03 cup)

3 calories of Granulated Sugar, (0.17 tsp)

1 calories of Cinnamon, ground, (0.17 tsp)

0 calories of Salt, (0.01 tsp)


Nutrition & Calorie Comments  

AMAZING!!!! I used 2 tsp of splenda instead of the sugar...can't even tell :) Oh my DELICIOUSNESSS!!! Submitted by:
JUICYSWEETS
(12/15/09)
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I love these. I make them just like the HG recipe though. The only difference is the glaze ingredients, and splenda instead of sugar. Great cupcakes! Submitted by:
LILJENJENNC
(4/8/09)
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I made these for my company luncheon and they couldn't believe that they were low in fat. I have had people requesting the recipe.

Had trouble with the first batch had to adjust the cook time to 15 minutes and that made them perfect. 		Submitted by:
TANK7993
(11/21/08)
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