Nutrition Facts
  Servings Per Recipe: 4
  Serving Size: 1 serving
Amount Per Serving
  Calories 363.6
  Total Fat 2.8 g
      Saturated Fat 0.4 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 0.4 g
  Cholesterol 65.7 mg
  Sodium 639.1 mg
  Potassium 799.9 mg
  Total Carbohydrate 50.0 g
      Dietary Fiber 3.9 g
      Sugars 2.2 g
  Protein 35.5 g
  Vitamin A 22.9 %
  Vitamin B-12 7.2 %
  Vitamin B-6 39.8 %
  Vitamin C 122.9 %
  Vitamin D 0.0 %
  Vitamin E 2.1 %
  Calcium 3.8 %
  Copper 9.2 %
  Folate 8.3 %
  Iron 18.8 %
  Magnesium 14.3 %
  Manganese 13.1 %
  Niacin 68.0 %
  Pantothenic Acid     11.9 %
  Phosphorus     27.1 %
  Riboflavin 9.8 %
  Selenium 29.8 %
  Thiamin 9.9 %
  Zinc 7.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mediterranean Chicken with Rosemary Orzo

View the full Mediterranean Chicken with Rosemary Orzo Recipe & Instructions
Submitted by: GENIETEST

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mediterranean Chicken with Rosemary Orzo

200 calories of Orzo, Barilla, uncooked, (2 oz)

137 calories of Chicken Breast (cooked), no skin, (4 ounces)

11 calories of Zucchini, (0.38 cup, sliced)

10 calories of Red Ripe Tomatoes, (0.75 plum tomato)

10 calories of Yellow Peppers (bell peppers), (0.19 pepper, large (3-3/4" long, 3" dia))

6 calories of Campbell's low sodium chicken broth, (0.44 cup)

2 calories of Garlic, (0.50 clove)

1 calories of Rosemary, dried, (0.25 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


Nutrition & Calorie Comments  

This was great! I topped with sundried tomato strips and reduced fat feta. Yummy! Submitted by:
TELLHER
(10/19/09)
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This was VERY delicious. I used Greek Seasoning instead of the salt and added some japanese eggplant that I had in the fridge. EVERYONE enjoyed it. Submitted by:
MUSCLEMOM_2
(5/19/09)
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This was a great recipe...I used canned fire roasted tomatoes and mushrooms instead of green pepper. Also, I topped each serving with crumbled reduced fat feta. Thanks for posting! Submitted by:
JG0425
(4/28/09)
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