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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 372.9
  • Total Fat 15.3 g
  • Saturated Fat 5.2 g
  • Polyunsaturated Fat 1.5 g
  • Monounsaturated Fat 7.1 g
  • Cholesterol 151.5 mg
  • Sodium 485.3 mg
  • Potassium 640.4 mg
  • Total Carbohydrate 1.2 g
  • Dietary Fiber 0.3 g
  • Sugars 0.2 g
  • Protein 54.8 g
  • Vitamin A 11.0 %
  • Vitamin B-12 15.1 %
  • Vitamin B-6 65.4 %
  • Vitamin C 16.8 %
  • Vitamin D 1.0 %
  • Vitamin E 6.6 %
  • Calcium 3.7 %
  • Copper 5.6 %
  • Folate 4.2 %
  • Iron 11.6 %
  • Magnesium 17.5 %
  • Manganese 4.3 %
  • Niacin 132.4 %
  • Pantothenic Acid 19.7 %
  • Phosphorus 46.9 %
  • Riboflavin 13.4 %
  • Selenium 60.2 %
  • Thiamin 11.5 %
  • Zinc 13.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Diane

View the full Chicken Diane Recipe & Instructions
Submitted by: KELLYHA15

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Diane

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

60 calories of Olive Oil, (0.50 tbsp)

49 calories of Butter, salted, (0.03 cup)

2 calories of Lime Juice, (0.03 cup)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Parsley, (0.05 cup)

1 calories of Fresh Chives, (0.75 tbsp chopped)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.