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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 225.0
  • Total Fat 9.3 g
  • Saturated Fat 2.9 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.4 g
  • Cholesterol 46.8 mg
  • Sodium 132.5 mg
  • Potassium 84.7 mg
  • Total Carbohydrate 9.6 g
  • Dietary Fiber 1.6 g
  • Sugars 0.4 g
  • Protein 25.0 g
  • Vitamin A 1.4 %
  • Vitamin B-12 1.8 %
  • Vitamin B-6 2.0 %
  • Vitamin C 2.2 %
  • Vitamin D 1.4 %
  • Vitamin E 0.7 %
  • Calcium 1.0 %
  • Copper 0.7 %
  • Folate 2.3 %
  • Iron 11.1 %
  • Magnesium 0.8 %
  • Manganese 1.6 %
  • Niacin 0.2 %
  • Pantothenic Acid 1.6 %
  • Phosphorus 2.6 %
  • Riboflavin 3.5 %
  • Selenium 5.0 %
  • Thiamin 1.0 %
  • Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Rissoles

View the full Turkey Rissoles Recipe & Instructions
Submitted by: ANNABEL8

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Rissoles

160 calories of Turkey, Ground turkey, 93% lean, (4 oz)

41 calories of Weet-Bix, 2 biscuits, (0.38 serving)

16 calories of Egg, fresh, whole, raw, (0.25 medium)

8 calories of Onions, raw, (0.13 cup, chopped)


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