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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 124.8
  • Total Fat 7.0 g
  • Saturated Fat 3.4 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 2.0 g
  • Cholesterol 38.4 mg
  • Sodium 123.7 mg
  • Potassium 188.1 mg
  • Total Carbohydrate 2.0 g
  • Dietary Fiber 0.0 g
  • Sugars 0.3 g
  • Protein 11.6 g
  • Vitamin A 3.8 %
  • Vitamin B-12 35.7 %
  • Vitamin B-6 7.7 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.0 %
  • Calcium 12.4 %
  • Copper 2.6 %
  • Folate 2.8 %
  • Iron 4.4 %
  • Magnesium 4.3 %
  • Manganese 0.5 %
  • Niacin 15.0 %
  • Pantothenic Acid 2.5 %
  • Phosphorus 18.4 %
  • Riboflavin 8.9 %
  • Selenium 22.9 %
  • Thiamin 1.0 %
  • Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in salmon dip

View the full salmon dip Recipe & Instructions
Submitted by: CLAYSLINGER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of salmon dip

63 calories of Pink Salmon (canned), (0.10 can)

55 calories of Low fat cream cheese, (0.10 cup)

2 calories of Lea & Perrins, Worcestershire Sauce, (0.30 tsp)


Nutrition & Calorie Comments  

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