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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 123.6
  Total Fat 0.8 g
      Saturated Fat 0.1 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.1 g
  Cholesterol 0.6 mg
  Sodium 644.6 mg
  Potassium 709.1 mg
  Total Carbohydrate 27.8 g
      Dietary Fiber 3.5 g
      Sugars 6.3 g
  Protein 3.8 g
  Vitamin A 231.4 %
  Vitamin B-12 0.6 %
  Vitamin B-6 13.2 %
  Vitamin C 44.7 %
  Vitamin D 3.2 %
  Vitamin E 3.9 %
  Calcium 12.6 %
  Copper 9.0 %
  Folate 16.5 %
  Iron 6.4 %
  Magnesium 14.4 %
  Manganese 21.5 %
  Niacin 9.2 %
  Pantothenic Acid     9.6 %
  Phosphorus     11.9 %
  Riboflavin 7.2 %
  Selenium 3.0 %
  Thiamin 10.8 %
  Zinc 3.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Roasted Autumn Vegetable Soup

View the full Roasted Autumn Vegetable Soup Recipe & Instructions
Submitted by: MIFFLIN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Autumn Vegetable Soup

43 calories of Parsnips, (0.38 parsnip (9" long))

41 calories of Butternut Squash, (0.50 cup, cubes)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

12 calories of Milk, canned, evaporated, nonfat, (0.06 cup)

7 calories of Onions, raw, (0.13 large)

6 calories of College Inn Chicken Broth - 99% Fat Free, (0.38 cup)


No nutrition or calorie comments found.