Nutrition Facts
  Servings Per Recipe: 6
  Serving Size: 1 serving
Amount Per Serving
  Calories 232.3
  Total Fat 6.5 g
      Saturated Fat 1.8 g
      Polyunsaturated Fat 1.8 g
      Monounsaturated Fat 2.4 g
  Cholesterol 0.0 mg
  Sodium 63.4 mg
  Potassium 171.0 mg
  Total Carbohydrate 43.0 g
      Dietary Fiber 5.1 g
      Sugars 5.3 g
  Protein 3.0 g
  Vitamin A 8.2 %
  Vitamin B-12 13.3 %
  Vitamin B-6 26.8 %
  Vitamin C 13.9 %
  Vitamin D 10.0 %
  Vitamin E 8.9 %
  Calcium 2.4 %
  Copper 3.0 %
  Folate 1.1 %
  Iron 5.1 %
  Magnesium 1.9 %
  Manganese 12.6 %
  Niacin 0.6 %
  Pantothenic Acid     0.9 %
  Phosphorus     1.1 %
  Riboflavin 1.3 %
  Selenium 0.6 %
  Thiamin 1.7 %
  Zinc 0.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit Crisp

View the full Fruit Crisp Recipe & Instructions
Submitted by: WINDSURFER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit Crisp

84 calories of Apples, fresh, (0.67 large (3-1/4" dia) (approx 2 per lb))

75 calories of King Arthur Organic All-Purpose Flour (Wheat & Barley), (0.17 cup)

54 calories of Smart Balance Buttery Spread, (0.67 tbsp)

20 calories of Organic Sugar, (1.33 tsp)

3 calories of Cinnamon, ground, (0.17 tbsp)


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