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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 96.7
  Total Fat 3.2 g
      Saturated Fat 1.1 g
      Polyunsaturated Fat 0.6 g
      Monounsaturated Fat 1.1 g
  Cholesterol 74.1 mg
  Sodium 143.1 mg
  Potassium 30.5 mg
  Total Carbohydrate 12.1 g
      Dietary Fiber 0.1 g
      Sugars 2.1 g
  Protein 4.2 g
  Vitamin A 4.2 %
  Vitamin B-12 2.8 %
  Vitamin B-6 2.2 %
  Vitamin C 0.2 %
  Vitamin D 2.2 %
  Vitamin E 0.9 %
  Calcium 5.8 %
  Copper 1.4 %
  Folate 2.1 %
  Iron 2.0 %
  Magnesium 1.1 %
  Manganese 7.2 %
  Niacin 0.8 %
  Pantothenic Acid     3.5 %
  Phosphorus     4.1 %
  Riboflavin 5.3 %
  Selenium 7.3 %
  Thiamin 1.2 %
  Zinc 2.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in baked rice pudding

View the full baked rice pudding Recipe & Instructions
Submitted by: SWEETSASSYJO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of baked rice pudding

45 calories of Rice, white, short-grain, cooked, unenriched, (0.17 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)

6 calories of Margarine, soft, (0.17 tsp)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Salt, (0.04 tsp)


Nutrition & Calorie Comments  

Looks great, but your calorie count does not include the sugar. Should be closer to 150 calories/serving. Submitted by:
PETUNIAPIG

(2/11/10)
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