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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 549.5
  • Total Fat 29.0 g
  • Saturated Fat 9.3 g
  • Polyunsaturated Fat 2.0 g
  • Monounsaturated Fat 10.3 g
  • Cholesterol 143.0 mg
  • Sodium 2,727.5 mg
  • Potassium 126.2 mg
  • Total Carbohydrate 43.4 g
  • Dietary Fiber 6.3 g
  • Sugars 2.1 g
  • Protein 25.3 g
  • Vitamin A 18.8 %
  • Vitamin B-12 9.1 %
  • Vitamin B-6 4.3 %
  • Vitamin C 17.5 %
  • Vitamin D 3.3 %
  • Vitamin E 2.8 %
  • Calcium 32.2 %
  • Copper 1.8 %
  • Folate 6.2 %
  • Iron 14.7 %
  • Magnesium 20.2 %
  • Manganese 9.8 %
  • Niacin 1.1 %
  • Pantothenic Acid 4.7 %
  • Phosphorus 37.7 %
  • Riboflavin 12.9 %
  • Selenium 19.4 %
  • Thiamin 2.4 %
  • Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti Carbonara

View the full Spaghetti Carbonara Recipe & Instructions
Submitted by: BREEHARDY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti Carbonara

200 calories of Spaghetti, Barilla Whole Grain, (2 oz)

100 calories of Pancetta Sliced Applegate Farms, (1 oz)

97 calories of Parmesan Cheese, grated, (0.75 oz)

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

36 calories of Egg, fresh, whole, raw, (0.50 large)

20 calories of White Wine, (1 fl oz)

3 calories of Parsley, (0.13 cup)

2 calories of Garlic, (0.50 clove)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.25 tbsp)


Nutrition & Calorie Comments  

This has been my favorite type of spaghetti since I was 5. I just wish it had less fat and calories. Submitted by:
FARMERJENN73

(10/7/10)
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