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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 139.5
  • Total Fat 1.3 g
  • Saturated Fat 0.4 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.5 g
  • Cholesterol 53.1 mg
  • Sodium 431.7 mg
  • Potassium 26.1 mg
  • Total Carbohydrate 28.5 g
  • Dietary Fiber 0.4 g
  • Sugars 0.0 g
  • Protein 2.4 g
  • Vitamin A 1.6 %
  • Vitamin B-12 2.1 %
  • Vitamin B-6 1.1 %
  • Vitamin C 0.0 %
  • Vitamin D 1.6 %
  • Vitamin E 0.7 %
  • Calcium 7.7 %
  • Copper 1.1 %
  • Folate 5.0 %
  • Iron 4.5 %
  • Magnesium 1.2 %
  • Manganese 3.2 %
  • Niacin 2.4 %
  • Pantothenic Acid 1.9 %
  • Phosphorus 6.0 %
  • Riboflavin 6.0 %
  • Selenium 9.3 %
  • Thiamin 4.6 %
  • Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tempura Batter

View the full Tempura Batter Recipe & Instructions
Submitted by: NIRROC
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tempura Batter

93 calories of Corn Starch, (0.19 cup)

27 calories of Flour, white, (0.06 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.19 cup (8 fl oz))


Nutrition & Calorie Comments  

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