Nutrition Facts
  Servings Per Recipe: 16
  Serving Size: 1 serving
Amount Per Serving
  Calories 106.1
  Total Fat 1.4 g
      Saturated Fat 0.3 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 0.5 g
  Cholesterol 0.0 mg
  Sodium 406.4 mg
  Potassium 97.3 mg
  Total Carbohydrate 20.3 g
      Dietary Fiber 3.9 g
      Sugars 0.3 g
  Protein 2.8 g
  Vitamin A 10.5 %
  Vitamin B-12 0.7 %
  Vitamin B-6 3.2 %
  Vitamin C 3.1 %
  Vitamin D 0.4 %
  Vitamin E 0.6 %
  Calcium 2.7 %
  Copper 3.8 %
  Folate 11.7 %
  Iron 5.3 %
  Magnesium 3.3 %
  Manganese 8.5 %
  Niacin 7.3 %
  Pantothenic Acid     1.5 %
  Phosphorus     3.7 %
  Riboflavin 6.2 %
  Selenium 11.6 %
  Thiamin 9.1 %
  Zinc 1.6 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Healthy Stuffing

View the full Healthy Stuffing Recipe & Instructions
Submitted by: MSSBETTYBOOP6

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Healthy Stuffing

97 calories of Bread stuffing, cornbread, dry mix, (0.88 oz)

2 calories of Blue Bonnet Light Margarine, (0.06 tbsp)

2 calories of Onions, raw, (0.03 cup, chopped)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.16 cup)

2 calories of Carrots, raw, (0.03 cup, chopped)

1 calories of Poultry seasoning, (0.13 tsp)

1 calories of Garlic, (0.13 clove)

1 calories of Celery, raw, (0.03 cup, diced)

0 calories of Mushrooms, fresh, (0.03 cup, pieces or slices)


Nutrition & Calorie Comments  

I will try this recipe but substitute low sodium chicken broth or stock for the regular stock. Submitted by:
LINDALOU142
(4/14/09)
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the chicken broth probably added all that sodium. I made my own and didn't add salt. Don't know what the count is on it now. Submitted by:
ANNMAM
(3/23/09)
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My mother always made the stuffing for Thanksgiving. She also used two sticks of butter. This year I made the stuffing without all the fat. I also did not use the mushroom, my sons do not like their texture. It was still a great recipe.
Thanks! 		Submitted by:
PAGABBY
(11/27/08)
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