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Nutrition Facts

  Servings Per Recipe: 1
  Serving Size: 1 serving

Amount Per Serving
  Calories 912.2
  Total Fat 6.9 g
      Saturated Fat 1.3 g
      Polyunsaturated Fat 2.8 g
      Monounsaturated Fat 1.0 g
  Cholesterol 0.0 mg
  Sodium 5,619.2 mg
  Potassium 8,006.8 mg
  Total Carbohydrate 199.4 g
      Dietary Fiber 56.7 g
      Sugars 46.4 g
  Protein 44.8 g
  Vitamin A 908.9 %
  Vitamin B-12 4.6 %
  Vitamin B-6 187.0 %
  Vitamin C 1,189.9 %
  Vitamin D 0.0 %
  Vitamin E 60.4 %
  Calcium 112.7 %
  Copper 72.4 %
  Folate 233.2 %
  Iron 105.7 %
  Magnesium 107.0 %
  Manganese 209.6 %
  Niacin 91.8 %
  Pantothenic Acid     58.8 %
  Phosphorus     84.1 %
  Riboflavin 81.4 %
  Selenium 34.2 %
  Thiamin 112.5 %
  Zinc 37.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Cabbage Soup

View the full Cabbage Soup Recipe & Instructions
Submitted by: SMILES98

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage Soup

312 calories of Cabbage, fresh, (1 head, large (about 7" dia))

125 calories of Onions, raw, (3 medium (2-1/2" dia))

103 calories of Tomato juice, with salt added, (20 fl oz)

82 calories of Canned Tomatoes, (2 cup)

81 calories of Carrots, cooked, (5 carrot)

80 calories of Green Beans French style canned, (2 cup)

64 calories of Celery, raw, (10 stalk, medium (7-1/2" - 8" long))

38 calories of Green Peppers (bell peppers), (1 cup, strips)

28 calories of Beef broth, bouillon, consomme, (1 can (14 oz), ready-to-serve)


Nutrition & Calorie Comments  

The recipe itself is great, but it would be nice if a serving size were specified and if the calories were calculated by serving! Submitted by:
CANTICLES

(7/15/07)
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