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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 533.3
  • Total Fat 22.8 g
  • Saturated Fat 12.0 g
  • Polyunsaturated Fat 1.0 g
  • Monounsaturated Fat 7.8 g
  • Cholesterol 68.3 mg
  • Sodium 1,019.5 mg
  • Potassium 837.4 mg
  • Total Carbohydrate 50.2 g
  • Dietary Fiber 4.7 g
  • Sugars 7.8 g
  • Protein 34.9 g
  • Vitamin A 29.8 %
  • Vitamin B-12 14.2 %
  • Vitamin B-6 15.1 %
  • Vitamin C 29.1 %
  • Vitamin D 0.0 %
  • Vitamin E 22.5 %
  • Calcium 74.4 %
  • Copper 23.8 %
  • Folate 29.9 %
  • Iron 25.0 %
  • Magnesium 16.5 %
  • Manganese 16.7 %
  • Niacin 21.6 %
  • Pantothenic Acid 9.1 %
  • Phosphorus 56.4 %
  • Riboflavin 39.3 %
  • Selenium 36.1 %
  • Thiamin 29.0 %
  • Zinc 25.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Ziti

View the full Baked Ziti Recipe & Instructions
Submitted by: LILEONORE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Ziti

192 calories of Mozzarella Cheese, part skim milk, (2.67 oz)

133 calories of Pasta, Barilla Cellentani, (1.33 oz)

104 calories of Ricotta Cheese, part skim milk, (2.67 oz)

53 calories of Pureed Tomatoes, (0.17 can (29 oz) (401 x 411))

30 calories of Olive Oil, (0.25 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

2 calories of Garlic, (0.50 clove)

1 calories of Oregano, ground, (0.08 tbsp)


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