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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 226.7
  Total Fat 8.7 g
      Saturated Fat 1.8 g
      Polyunsaturated Fat 2.5 g
      Monounsaturated Fat 3.4 g
  Cholesterol 43.1 mg
  Sodium 1,240.6 mg
  Potassium 408.7 mg
  Total Carbohydrate 16.4 g
      Dietary Fiber 1.1 g
      Sugars 11.6 g
  Protein 19.6 g
  Vitamin A 2.0 %
  Vitamin B-12 35.8 %
  Vitamin B-6 25.1 %
  Vitamin C 6.3 %
  Vitamin D 0.0 %
  Vitamin E 1.5 %
  Calcium 4.7 %
  Copper 8.5 %
  Folate 5.1 %
  Iron 14.6 %
  Magnesium 10.3 %
  Manganese 13.3 %
  Niacin 19.9 %
  Pantothenic Acid     3.8 %
  Phosphorus     22.1 %
  Riboflavin 11.8 %
  Selenium 24.0 %
  Thiamin 7.9 %
  Zinc 17.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Korean Bulgogi

View the full Korean Bulgogi Recipe & Instructions
Submitted by: PEEEJN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Korean Bulgogi

102 calories of Beef, round steak, (0.17 lb)

46 calories of Granulated Sugar, (0.06 cup)

40 calories of Sesame Oil, (0.33 tbsp)

13 calories of Seeds, sesame seeds, whole, roasted and toasted, (0.08 oz)

11 calories of Soy Sauce, (0.08 cup)

7 calories of Sake, (0.17 fl oz)

6 calories of Garlic, (1.33 clove)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Scallions, raw, (0.67 medium (4-1/8" long))

0 calories of Pepper, black, (0.08 tsp)


Nutrition & Calorie Comments  

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