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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 273.7
  • Total Fat 9.6 g
  • Saturated Fat 1.8 g
  • Polyunsaturated Fat 3.1 g
  • Monounsaturated Fat 4.1 g
  • Cholesterol 34.7 mg
  • Sodium 625.2 mg
  • Potassium 200.9 mg
  • Total Carbohydrate 40.7 g
  • Dietary Fiber 0.9 g
  • Sugars 0.4 g
  • Protein 6.2 g
  • Vitamin A 18.2 %
  • Vitamin B-12 2.2 %
  • Vitamin B-6 6.9 %
  • Vitamin C 4.3 %
  • Vitamin D 0.0 %
  • Vitamin E 2.5 %
  • Calcium 23.4 %
  • Copper 3.2 %
  • Folate 15.9 %
  • Iron 15.3 %
  • Magnesium 6.5 %
  • Manganese 8.7 %
  • Niacin 10.4 %
  • Pantothenic Acid 3.4 %
  • Phosphorus 15.8 %
  • Riboflavin 15.7 %
  • Selenium 12.8 %
  • Thiamin 18.0 %
  • Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Cornbread Stuffing

View the full Gluten Free Cornbread Stuffing Recipe & Instructions
Submitted by: KRAVMAGAGIRL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Cornbread Stuffing

230 calories of Cornbread, (1.33 piece)

30 calories of Olive Oil, (0.25 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Carrots, raw, (0.04 cup, chopped)

1 calories of Pacific Natural Foods Organic Vegetable Broth, 1 cup, (0.08 serving)

1 calories of Celery, raw, (0.06 cup, diced)

1 calories of Thyme, ground, (0.08 tbsp)

0 calories of Sage, ground, (0.08 tsp)


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