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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 335.2
  • Total Fat 14.7 g
  • Saturated Fat 5.0 g
  • Polyunsaturated Fat 3.0 g
  • Monounsaturated Fat 5.9 g
  • Cholesterol 33.0 mg
  • Sodium 1,468.9 mg
  • Potassium 668.6 mg
  • Total Carbohydrate 39.5 g
  • Dietary Fiber 7.4 g
  • Sugars 2.3 g
  • Protein 12.8 g
  • Vitamin A 82.1 %
  • Vitamin B-12 15.5 %
  • Vitamin B-6 22.1 %
  • Vitamin C 21.6 %
  • Vitamin D 0.0 %
  • Vitamin E 6.6 %
  • Calcium 6.8 %
  • Copper 12.6 %
  • Folate 14.3 %
  • Iron 13.4 %
  • Magnesium 13.2 %
  • Manganese 22.7 %
  • Niacin 15.1 %
  • Pantothenic Acid 8.8 %
  • Phosphorus 19.6 %
  • Riboflavin 17.6 %
  • Selenium 29.4 %
  • Thiamin 21.4 %
  • Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thanksgiving leftover bake

View the full Thanksgiving leftover bake Recipe & Instructions
Submitted by: SARAHMMAX

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thanksgiving leftover bake

102 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (1 tbsp)

86 calories of Bread stuffing, cornbread, dry mix, (0.13 package (6 oz))

45 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1.50 ounce(s))

40 calories of Mashed Potatoes, (0.25 cup)

30 calories of Turkey Gravy, (0.25 cup)

29 calories of Squash, winter, acorn, cooked, baked, with salt, (0.25 cup, cubes)

7 calories of Carrots, cooked, (0.13 cup slices)


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