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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 109.6
  Total Fat 2.4 g
      Saturated Fat 0.7 g
      Polyunsaturated Fat 0.6 g
      Monounsaturated Fat 0.9 g
  Cholesterol 35.6 mg
  Sodium 31.0 mg
  Potassium 401.4 mg
  Total Carbohydrate 20.1 g
      Dietary Fiber 1.9 g
      Sugars 2.0 g
  Protein 4.3 g
  Vitamin A 3.1 %
  Vitamin B-12 4.7 %
  Vitamin B-6 7.6 %
  Vitamin C 1.5 %
  Vitamin D 4.6 %
  Vitamin E 2.2 %
  Calcium 4.5 %
  Copper 0.9 %
  Folate 4.2 %
  Iron 2.6 %
  Magnesium 0.9 %
  Manganese 3.3 %
  Niacin 2.2 %
  Pantothenic Acid     1.5 %
  Phosphorus     2.7 %
  Riboflavin 4.7 %
  Selenium 3.9 %
  Thiamin 4.3 %
  Zinc 1.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Potato Cakes from leftover mashed potatoes, 6 servings


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Cakes from leftover mashed potatoes, 6 servings

50 calories of red potato, boiled, (2.67 oz)

27 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.06 cup)

14 calories of Smart Balance Buttery Spread, (0.17 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

5 calories of Onions, raw, (0.17 small)

3 calories of milk, laura lynn super calcium skim delux, (0.04 serving)

1 calories of Garlic powder, (0.08 tsp)


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