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Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 152.4
  • Total Fat 4.0 g
  • Saturated Fat 2.6 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 0.9 mg
  • Potassium 16.7 mg
  • Total Carbohydrate 26.2 g
  • Dietary Fiber 2.7 g
  • Sugars 0.5 g
  • Protein 4.1 g
  • Vitamin A 0.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.3 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 2.5 %
  • Calcium 0.3 %
  • Copper 1.2 %
  • Folate 1.0 %
  • Iron 1.0 %
  • Magnesium 0.9 %
  • Manganese 5.3 %
  • Niacin 1.0 %
  • Pantothenic Acid 0.7 %
  • Phosphorus 1.7 %
  • Riboflavin 0.4 %
  • Selenium 7.6 %
  • Thiamin 1.3 %
  • Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Pizza Crust

View the full Whole Wheat Pizza Crust Recipe & Instructions
Submitted by: CRAZYHIPPYCHICK
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Pizza Crust

65 calories of Whole Wheat Flour, (0.16 cup)

59 calories of Wheat flour, white, all-purpose, unenriched, (0.13 cup)

30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp)

2 calories of Granulated Sugar, (0.13 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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