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Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
  • Calories 410.3
  • Total Fat 14.1 g
  • Saturated Fat 5.3 g
  • Polyunsaturated Fat 0.9 g
  • Monounsaturated Fat 5.7 g
  • Cholesterol 52.2 mg
  • Sodium 2,230.7 mg
  • Potassium 1,109.7 mg
  • Total Carbohydrate 46.6 g
  • Dietary Fiber 9.8 g
  • Sugars 6.1 g
  • Protein 26.6 g
  • Vitamin A 36.9 %
  • Vitamin B-12 27.4 %
  • Vitamin B-6 27.1 %
  • Vitamin C 98.6 %
  • Vitamin D 2.2 %
  • Vitamin E 10.3 %
  • Calcium 9.4 %
  • Copper 24.9 %
  • Folate 40.0 %
  • Iron 30.9 %
  • Magnesium 21.7 %
  • Manganese 35.4 %
  • Niacin 35.3 %
  • Pantothenic Acid 11.9 %
  • Phosphorus 31.4 %
  • Riboflavin 28.1 %
  • Selenium 23.8 %
  • Thiamin 28.8 %
  • Zinc 28.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta e Fagoli

View the full Pasta e Fagoli Recipe & Instructions
Submitted by: MASIELYNNN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta e Fagoli

195 calories of Ground beef, extra lean (15% fat) pan broiled, (2.67 oz)

104 calories of Beans, great northern, (0.50 cup)

67 calories of Barilla Mini Penne, (0.67 oz)

39 calories of Tomato Sauce, (0.50 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

7 calories of Peppers, sweet, red, fresh, (0.17 cup, chopped)

3 calories of Swanson Chicken Broth 99% Fat Free, (0.33 cup)

3 calories of Mushrooms, fresh, (0.17 cup pieces)

1 calories of Garlic, (0.33 tsp)

1 calories of Cider Vinegar, (0.33 tbsp)

0 calories of Salt, (0.50 tsp)


No nutrition or calorie comments found.